Over the past half term, Daisy class have enjoyed learning all about chocolate, exploring where cacao beans come from and how they are turned into the chocolate we eat today. Through our investigations, we have been identifying solids, liquids and gases and linking this to our topic.
This week, Daisy class became chocolatiers and enjoyed melting and pouring chocolate into moulds and adding their own toppings to create some delicious Christmas chocolates.
Daisy Class chocolate makers!
